(BERLIN) — Residents of a Swiss city received a little bit of a shock when it began snowing particles of a nice cocoa powder after the air flow system at a chocolate manufacturing facility malfunctioned.
The Lindt & Spruengli firm confirmed native reviews Tuesday that there was a minor defect within the cooling air flow for a line for roasted “cocoa nibs” in its manufacturing facility in Olten, Switzerland.
The nibs, fragments of crushed cocoa beans, are the premise of chocolate.
Mixed with robust winds on Friday morning, the powder unfold across the fast neighborhood of the manufacturing facility, leaving a nice cocoa dusting.
The corporate says that it has provided to pay for any cleansing wanted — however hasn’t but been taken up on the provide.
Manufacturing unit manufacturing was capable of proceed as regular and the corporate says the particles had been utterly innocent to folks or the atmosphere.
The air flow system has now been repaired.